Looking for someone with experiencee to help our lead cook.
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of the kitchen and work areas
- Ensure food safety and proper handling procedures are followed
- Assist with food prep and restocking during slower periods
- Communicate and work effectively with front-of-house staff
- Help with dishwashing and cleaning as needed
- Follow closing procedures and support overall kitchen operation
Starting Rate: $16/HR (wages are negotiable)
Call the Clubhouse 402-395-2493 or the Club Manager Dani at 308-482-0307 or e-mail resume to
albioncountryclub@gmail.com
Kitchen Hours:
Tues–Sat, 5PM–9PM
Sun 11AM–1PM