Full-Time, 36-40 hours per week. Shifts include 6:00am-2:30pm, 10:30am-7:00pm, weekdays and weekends. Responsible for prep & service of meals for patients, staff and guests. Requires a high standard of food safety and quality. Must be able to work in a fast-paced environment. Work cooperatively and communicate effectively to maintain good working relationships. Previous experience preferred but not required.