Full Time, 36-40 hours per week. Shifts include 6:00am-2:30pm, 10:30am-7:00pm, 12pm-7pm, weekday, weekends and some holidays. Shifts are flexible. Responsible for assisting the Cook in the preparation and service of meals for patients, staff and guests. Requires a high standard of food safety and quality. Must be able to work cooperatively & communicate effectively to maintain good working relationships. Previous experience preferred but not required.
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