Part-Time, 16 hours per week. Assists the cook in preparation and service of meal and food items for patients, visitors and staff.
QUALIFICATIONS:
- Must be at least 16 years of age
- Must be able to communicate effectively
- Experience in food preparation and sanitation
- Must possess high standards for food quality
- Must be courteous to patients, visitors and staff
ESSENTIAL JOB DUTIES & RESPONSIBILITIES
- Prepares and serves meals to patients, visitors and staff according to menus.
- Maintains responsibility for high quality food preparation, proper food handling and sanitation.
- Completes assigned cleaning duties and maintains work area and equipment in a sanitary condition.
- Provide customer service to patients, staff and visitors.