Part-Time, 16-25 hours per week. Shifts include 6:00am-2:30pm, 10:30am-7:00pm, 12pm-7pm weekdays, weekends and some holidays. Shifts are flexible. Responsible for prep & service of meals for patients, staff and guests.
Requires a high standard of food safety and quality. Must be able to work in a fast-paced environment. Work cooperatively and communicate effectively to maintain good working relationships. Previous experience preferred but not required.